Bhut Jolokia Chocolate (f)

fruit
fruit of chilli pepper: Bhut Jolokia Chocolate
flower
flower of chilli pepper: Bhut Jolokia Chocolate
plant
plant of chilli pepper: Bhut Jolokia Chocolate
leaf
leaf of chilli pepper: Bhut Jolokia Chocolate
speciesCapsicum chinense
varietyBhut Jolokia Chocolate
heat [SHU]800,000 - 1,000,000
average length x diameter [mm]70 x 30
average fruit weight [g]6
average plant height x diameter [cm]120 x 60
max. leaf length x width [mm]145 x 75
originIndia

fruit:

  • thin-walled, oblong, bumpy and wrinkled
  • chocolate colour
  • often 6-8 cm in length, 2.5-3.5 cm in diameter
  • extreme heat with early onset
  • subtle and unmistakable aroma
  • CAUTION: the brownish droplets on the inner walls of ripe fruit may burn your skin

plant:

  • pointed, ovoid, smooth and veiny leaves
  • up to 150 cm tall
  • branched, with a firm stem
  • white or green-white flowers

cultivation:

  • longer vegetation period and ripening of the fruit
  • bettern sown in January, seedlings thrive in additional lighting
  • cultivate ideally in a properly ventilated glass or plastic green-house

use:

  • extremely hot sauce
  • dried and ground for seasoning

curiosities:

  • 2007-2012: Guniess world record holder for the hottest chilli (red Bhut Jolokia)
  • originated in the states of Assam and Nagaland in India
  • the original regional varieties have a wide variability of phenotype

synonyms:

  • Bhot Jolokia Chocolate
  • Naga Jolokia Chocolate

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